**Job Description:**

This position is responsible for all aspects of Patient Services within the Culinary Service department in the hospital. This role provides leadership and direction related to optimal provision of meals to patients and creating an exceptional experience. This position will oversee daily operations of this service line, implementing system-level best practice standards, organizing and managing quality initiatives, meeting regulatory compliance, managing caregiver productivity, cost-effective service delivery, and realizing customer expectations.
**Posting Specifics**
**Pay Rate: Based on Experience**
**Shift Details: Full-time (40 hrs/wk).** **The expectation is to be available for the patients and the caregivers at all times.**

**Preferred qualifications include experience leading teams of at least 5 members to include 2-3 years of experience as a Dietitian. Experience in food service or a culinary background a plus**
**Department: ...