Job Description & Requirements Have a love and flair for crafting sweet symphonies of flavor We are looking for a visionary pastry sous chef to join our team! l Production of pastry goods and part of the baked goods. l Ensure maximum quality, consistency and profitability of the production. l Research and Develop recipes - including improving existing recipes, develop new recipes for specific occasions and menu renewal implementing new techniques and new work processes to improve productivity and profitability of your department. l Assist the Head Pastry Chef with the overall stock management (i.e. raw ingredients, semi-finished good,packaging and material supplies) liaise with suppliers and organise intuitive order placement following daily/weekly/monthly requirements. l Represent our brand during public events and exhibitions when needed. l Maintain cleanliness and organization in all work areas responsible for the hygienic and safe preparation of food within the Kitchen/Outlet ensur...