Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.
Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
Be hand on in the timely pre-preparation before rush hours as well as for the next day “Mise en Place “requirement.
Complies and ensures hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all sta...