50 Eggs Hospitality Group newest concept,WAKUDA, is a bold, artful collision of time and culture, traditionaleastern mythology, and seductive design created by world-renowned, two-Michelin-starredchef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel. Wakuda capturesthe tension between traditional and modern Japan in a bold and thoughtful waythrough cuisine, design, and art.

Job Details

Role: Pastry Chef

Reporting to: CorporateExecutive Pastry Chef and Executive Chef

Responsible for allbaked items, sweet desserts, frozen desserts. The chef should provide input forcreativity, menu ideas for the restaurant. The chef provides the method forpreparing all production items in a time-efficient and cost-effective manner.

Job Scope