SUMMARY:
A celebrated 5-star hotel is searching for a talented Pastry Sous Chef to lead and elevate their pastry operations across restaurant service, conferencing and banqueting, events and in-room amenities. Bring your artisan flair, dessert finesse and leadership capability to a kitchen that values creativity as much as it values precision and consistency. POSITION INFO:
What You Bring

• Formal culinary qualification (pastry specialisation advantageous)
• Minimum 3 to 5 years experience in a similar role within a 4 or 5-star hotel
• Strong knowledge of artisan breads, viennoiserie, modern plated desserts and buffet pastry production
• Chocolate work and sugar craft advantageous
• Solid understanding of food costing and stock control
• Strong leadership and communication skills
• Creative, innovative mindset with exceptional attention to detail
• Ability to lead a team with confid...