Pastry Sous Chef | Luxury Lodge | Hoedspruit Area Kendrick Recruitment is currently seeking a talented and passionate Pastry Sous Chef for a prestigious luxury lodge situated in the Hoedspruit area. This is an exciting opportunity for a creative pastry professional who thrives in a high-end hospitality environment and is dedicated to producing exceptional desserts, pastries and baked goods that elevate the guest experience. Working closely with the Executive Chef, the successful candidate will play a key role in maintaining the highest culinary standards while contributing fresh ideas and innovation to the pastry offering. Location: Hoedspruit Area Accommodation: Live-in Salary: Negotiable depending on experience Key Responsibilities Assist the Executive Chef in the management and operation of the pastry kitchen Develop and create innovative, seasonal dessert menus that align with the lodge's culinary vision Ensure the consistent preparation and presentation of high-quality desserts...