1. 协助饼房厨师完成面团制作、分割、整形、烘烤等基础烘焙工序；
2. 负责厨房区域及设备的日常清洁、消毒与物料归位，保持操作环境符合食品安全卫生标准；
3. 按照操作规范进行食材领用、称量、分装及余料管理，协助控制损耗；
4. 配合完成日常备料、包装、出品辅助及店内支持性工作。

1. 身体健康，持有有效健康证明，无妨碍食品加工的传染性疾病；
2. 具备基本劳动能力与学习意愿，能适应站立作业及早晚班轮岗安排；
3. 无学历、性别、民族、户籍、宗教信仰等方面限制，欢迎残障人士及其他就业困难群体应聘；
4. 遵守食品安全操作规范，服从工作安排，具备团队协作意识与责任心。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, vete...