Additional Information Job Number
Job Category
Food and Beverage & Culinary Location
80 Middle Road, Singapore, Singapore, Singapore, VIEW ON MAP Schedule
Full Time Located Remotely
N Position Type
Non-Management Job Summary Responsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions, Executive Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests' special / VIP amenities, outside catering and Christmas festive takeaways) under the directive of Sous Chef / Pastry Chef / Executive Pastry Chef, through adherence to hotel policies and procedures CANDIDATE PROFILE Education And Experience Diploma / Vocational certificate in Culinary Skills or related field Minimum 2 years' related experience in full service restaurants/ local or international hotels in high volume kitchen
CORE WORK ACTIVITIES Adhere HACCP policies and procedures within the ho...