Pastry Cook Working Days: 5 days rostered work week (May be required to work weekends / PH) Working Hours: 8am to 5.30pm Salary: Up to $ 2600 / $ 3000 (Depends on Experiences) Location: Near Lakeside MRT
Requirements: Certificate in Pastry Skills or its equivalent Preferably 1 year of pastry experience Able to work on weekends / public holidays
Job Scope: Daily production of pastry products in accordance with specifications from recipes Maintain highest quality and consistent products standards Ensure safe and proper use of equipment at all times Maintain a high standard of cleanliness in and around workstation and strictly abide with health / sanitation regulations Any other ad-hoc duties base on operational needs
Interested applicants kindly submit your resume through here or Whatsapp (Joevy), and allow our Consultant to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.
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