**Additional Information**
**Job Number** 26061704
**Job Category** Management Development Programs/Interns
**Location** Via Privata Fratelli Gabba 7b, Milan, Italy, Italy, 20121
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

_Job Title: Pastry Intern_

_Department: Kitchen_

_Reports to: Junior Pastry Sous chef, Sous chefs, Executive Chef_

Basic requirements:
Basic knowledge of food preparation

Basic knowledge of HACCP procedures

Ability to maintain a high standard of cleanliness in the kitchen

**Essential Skills:**

Ability to enforce hotel’s standards, policies, and procedures.

Ability to work with precision, realizing good preparations that are required.

Maintain concentration and think clearly wh...