POSITION PURPOSE:  

Cipriani is seeking a hospitality driven and detail oriented Pastry Line Cook to join our culinary team. This role is responsible for the preparation and execution of desserts and pastry items during service, ensuring consistency, precision, and presentation in line with Cipriani’s standards of simplicity and elegance. The ideal candidate thrives in a fast paced, luxury environment and demonstrates strong foundational pastry skills with a commitment to excellence.  

ESSENTIAL FUNCTIONS AND DUTIES:  

• Prepare and execute plated desserts, pastries, and garnishes according to established recipes and service standards   

• Set up and maintain the pastry station for service, always ensuring readiness and organization   

• Accurately measure, mix, and prepare components including creams, sauces, batters, doughs, and fillings   

• Plate desserts with precision, consistency, and attention ...