Job DetailsLocation: The St. Regis Mexico City, Paseo de la Reforma 439, Mexico City, Distrito Federal, Mexico.Schedule: Full Time.Position Type: Non‐Management.ResponsibilitiesPrepare and cook food in accordance with recipes, quality and presentation standards, and the food‐prep checklist.Prepare ingredients by portioning, chopping, and storing for use.Use tools, equipment, and appliances safely and appropriately for measuring, baking, and cooking.Follow food‐handling safety policies and procedures, including personal hygiene standards.Check that kitchen appliances and food are at correct temperatures; report issues to management.Clean and disinfect the kitchen area; set up and divide workstations; follow hygiene and cleaning procedures.Monitor food quality and portioning throughout the work shift.Comply with all company policies and procedures, including safety; report accidents, injuries, and unsafe conditions to the manager; complete required safety training and certifications.M...