Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally maintained a culture that is small enough to care deeply for our employees and clients. We deliver elevated restaurant-quality culinary experiences, and a hospitality-first culture. At Upper Crust, we believe that great food is the cornerstone of the student experience, and we empower our leadership teams to run their accounts with the entrepreneurial spirit of a boutique restaurant, backed by the robust resources of a national industry leader.
The Pastry Cook is responsible for preparing high-quality breakfast pastries, desserts, and other baked items while maintaining consistency, presentation, and food safety standards. The ideal candidate is passionate about pastry preparation, works well in a fast-paced kitchen environment, and takes pride in creating scratch-made products that e...