This is a professional individual with good all-around pastry experience, including experience working with pastry. This person is able to perform daily tasks as an all-around highly qualified pastry cook, and is able to lead by example in sanitation, presentation, following recipes and quality.

Position Requirements

• Bake pastry items according to pre-established recipes.
• Follow plating and display standards.
• Follow all standardized recipes and maintain consistency.
• Good working knowledge and fundamentals of pastry and basic kitchen operations.
• Good working knowledge of accepted standards of sanitation.
• Must be a team player and be flexible and able to adapt to any situation that may arise daily.
• Must be able to read and write to facilitate the communication process.
• Requires good c...