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⏰ Full-time

Pastry Chef/konditor Vikariat 6mnd

Sommerro
Location 📍 remote, Norway
Posted 📅 June 22, 2026
Work Type ⏰ Full-time

Position Overview

We are looking for a temporary employee that is a dynamic, warm and professional.
You will play a crucial role in creating the Sommerro experience and our guest promise: We give ENERGY to the city.
Defined by our values: LIGHT (guidance, training and knowledge) - POWER (support, collaboration and leadership) - WARMTH (welcoming from the heart).
- **Ekspedisjonshallen**: An all-day dining venue offering a menu of classic brasserie favorites.
- **Tak & Izakaya**: Our Japanese-Nordic restaurant with unique and innovative dishes.
- **To Søstre**: An elegant venue that serves afternoon tea by day and champagne and oysters by night.
- **Kafe Lucy**: Our in house coffee bar offering seasonal pastries, cakes and sandwiches to both in-house guests and visiting customers
What you’ll do, except cooking wonderful food...
- Maintaining the integrity of our brand’s standards in line with the Head Chef and sous chef in your department
- Support the Head Chef/ Sous chef with...

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Job Details

Employment Type
Full-time
📊
Category
Other-General
🏠
Work Arrangement
On-site
📍
Location
remote, Norway