High end property in the Boland (Worcester area) with onsite restaurants and a large wedding, conference & events footprint is currently recruiting for a strong Pastry Chef.
 
We are seeking a highly skilled and experienced candidate, that will excel in high pressure environment, be capable of handling large numbers of guests, and demonstrate expertise in baking pastries and artisanal breads.

Responsibilities:
 
Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our 5* restaurant.
Demonstrate the ability to handle large baking volumes during peak periods, efficiently meeting the demands of our guests.
Coordinate with various outlets within the restaurant to ensure a steady supply of fresh pastries and breads
Expertise in baking cr...