Supervise and carry out the production of pastries, Bread, Bakery, cakes, desserts, chocolates, petit fours, ice cream and ensure that they comply with prescribed recipes and specifications.
Understand the basic philosophy of the company. Implement and energize the company philosophy in his/her daily work.
Check and prepare the required mise-en-place according to orders.
Prepare store requisitions for supervisor’s approval and check that the received goods meet the predetermined quality and purchasing specifications.
Ensure the proper handling of all semi-finished and finished products to keep spoilage to a minimum.
Monitor the proper handling and storage of all produce to keep spoilage to a minimum.
Drive Daily Taste Panel to ensure FB team and Culinary knowledge is challenge daily to ensure great guest experience.