Position Overview
- Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards.
- Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers
- Report to Chef De Cuisine / Head Chef on all operation matters
- To constantly be physical...