Pastry Chef (Pre Opening) – Waldorf Astoria

Hilton Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Role Overview

We are seeking an experienced Pastry Chef to lead all pastry and bakery operations during the hotel’s pre‑opening and ongoing operations. In this leadership role you will design innovative dessert menus, supervise production, ensure impeccable quality, and guide a talented pastry team in delivering extraordinary creations.

What Will I Be Doing?

Pastry Excellence & Product Innovation

• Oversee the creation of a wide range of pastries, breads, cakes, tarts, plated desserts, and specialty sweets for all dining outlets.
• Design and develop dessert menus that reflect contemporary trends, seasonal ingredients, and the hotel’s culinary identity.
• Craft signature desserts and showpieces for restaurants, buffets, banquets, afternoon tea, and special events.
• Ensure consistency in ta...