Luxury Lodge in the Pilanesberg is looking for a Pastry Chef to join their culinary team and help in creating memorable dining experiences for their guests. 
 

Responsibilities:
 
Preparing pastries, desserts and other baked goods
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
 
Requirements:
 
Grade 12
Qualification from a culinary school
National Certificate in Patisserie
Experience working as a Pastry Chef role is essential
Ability to work well in a team.
Excellent li...