The Dempsey Project is looking for a Pastry Chef who is passionate crafting delectable desserts and pastries. With instructions from the Head Pastry Chef, a Pastry Chef should focus on fine tuning his/ her skills, developing techniques, and achieving independence on his/her role.
Job Highlights: - 14 Days Annual Leave - 5 day work week, 44 hours - Staff Meal provided - 70% staff discount while on shift - $300 Employee Referral Program - Shuttle Bus provided from Orchard/Holland V/Botanic Gardens
Salary: Junior Pastry Chef:
$2600 - $3000 Senior Pastry Chef:
$3500 - $4000
Job Description: Follow orders and advice instructed by Pastry Chef to perform job task following directions Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make desserts/pastries/breads Decorating and displaying finished products Maintaining a neat and organized workspace during shift Cleaning and restocking of workstation, ensuring all equipment is sa...