**Job Identification:** 210039
**Job Category:** Culinary
**Job Schedule:** Full time
**Salary** 400,000JPY-500,000JPY

**Exceptional Hospitality Starts with You**

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the mastermind behind our mouth-watering pastries and treats. As a **Pastry Chef** , you’re not just creating show-stopping desserts – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

◇調理部製菓担当次長
◇調理製菓業務全般
◇仕込み、調理、盛り付け、厨房内片づけ等
◇シフト作成
◇コスト管理
◇人材育成
◇在庫管理

※管理職ポジションです
※更に詳細は面接の際にお伝えいたします。

◇ホスピタリティーを発揮できる方
◇チームで働くことが好きな方
◇サービスが好きな方
◇製菓衛生師免許をお持ちの方
◇調理師免許をお持ちの方優遇

**How We’ll Help You Thrive**

At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbein...