KEY RESPONSABILITIES

• Manage the Pastry Department. 

• Collaborate with the Executive Chef on menu development.

• Ensure consistent quality in all services.

• Ensure compliance with hygiene standards and HACCP guidelines.

•  Oversee the development and initial implementation of desserts. 

REQUIRED QUALIFICATIONS

Whether it’s small or large-scale recipes, do you enjoy being part of the process? Are you proficient in all pastry-making techniques and have a solid understanding of food safety regulations? You might just be the talent we’re looking for!

We’re seeking a candidate with at least two years of experience as a Pastry Chef.

Starting date: ASAP  until mid-October. 

Job type: Seasonal.

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