Job Title

Pastry Chef #French #Fine Dining #2 michelin star #Town #5 day work week

Occupation

ASSISTANT PASTRY CHEF

Job Description & Requirements

Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a Two Michelin-starred contemporary French restaurant in Singapore with a history of fine dining excellence since 2000. Underpinning Chef Emmanuel’s signature style of modern French cuisine with an Asian accent is an ongoing pursuit to achieve balance, precision and flavour.

Located at One Fullerton, Singapore, the French fine dining restaurant boasts one of the best views of the city, with a floor-to-ceiling panorama of the Marina Bay waterfront.

We are now looking for a Pastry Chef de partie to join us in our team expansion

Job Summary:

• Create and prepare high-quality pastries, desserts, and baked goods for fine dining.
• Maintain food safety and hygiene standards in compliance with regulatory gu...