About the job

Based at Mandarin Oriental Punta Negra, Mallorca, as the Pastry Chef de Partie you will oversee the pastry section of the kitchen, ensuring that all desserts and baked goods are prepared to the highest standards and in line with the restaurant’s quality and efficiency. This position involves managing the preparation, baking, and presentation of pastries, as well as ensuring cleanliness and adherence to food safety regulations.

Duties

• Prepare, bake, and present desserts, pastries, and other baked goods within your designated section.
• Supervise and train junior pastry staff to maintain high standards.
• Ensure cleanliness and hygiene standards are upheld in your section of the kitchen.
• Manage pastry stock levels, assist in ordering ingredients, and minimize waste.
• Ensure consistency in the presentation and quality of desserts, adhering to restaurant specifications.
• Collaborate with the H...