**Job Identification:** 210344
**Job Category:** Culinary
**Job Schedule:** Full time

**OVERVIEW OF ROLE**

The Pastry Chef De Partie is responsible for preparing and presenting high-quality pastries, desserts, breads, and baked goods in accordance with established recipes, standards and operational guidelines while supporting the Pastry Chef and Director of Culinary in the smooth operation of the pastry kitchen. This role plays a vital part in maintaining culinary excellence, creativity, food consistency, hygiene standards and efficient pastry operations.

The Pastry Chef De Partie supports the development of junior pastry team members while contributing to an exceptional dining experience that reflects NoMad Singapore’s culinary philosophy and luxury hospitality standards.

**MAIN DUTIES & RESPONSIBILITIES**

The main responsibilities of the Pastry Chef De Partie are summarised below; however, the list is not exhaustive.

**GE...