Your Role in the Story 

As the Pastry Chef de Partie at Mimi Kakushi, you play a key role in supporting the pastry operation and ensuring the preparation and presentation of high-quality pastry items that complement the restaurant’s Japanese culinary identity. 

Working under the guidance of the Pastry Chef and in line with LUURA/RIKAS standards, you contribute to the preparation of desserts, pastry elements and other sweet creations, ensuring consistency, creativity, quality and attention to detail in a fast-paced, design-led environment. 

You are a hands-on team member who supports the smooth daily operation of the pastry section, manages mise en place and preparation for the respective shift, maintains proper stock control and organization, and works closely with the Pastry Chef, Executive Chef and kitchen leadership. 

The...