A luxury hotel chain in Kuala Lumpur is seeking a Chef de Partie - Pastry who will prepare a range of sweet items to meet guest orders and banquet event needs. The ideal candidate has 4-5 years of supervisory experience and a strong knowledge of pastry preparation techniques. Responsibilities include maintaining kitchen cleanliness, controlling food waste, and ensuring compliance with quality standards. Joining our team provides an opportunity for career growth in a prestigious hospitality environment.
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