Hoseki is looking for a professional Pastry Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

RESPONSIBILITIES:

• Maintain health, hygiene and safety requirements


• Control quality, quantity and cost price of all dishes prepared in area of responsibility


• Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept and store food deliveries according to SOP’s


• Ensure proper handling and storage of food in line with HACCP requirements


• Ensure that all mise-en-place is always freshly prepared and on time


• Ensure that all dishes are correctly garnished, have the correct portion size and are presented on the prescribed serving dish in the prescribed manner


• Put in effort into ...