Your Role in the Story 

As the Pastry Chef de Partie at LENEA, the All-Day Dining restaurant, you play a key role in supporting the pastry operation and ensuring the preparation and presentation of high-quality pastry items throughout the day, with a strong focus on the breakfast offering. 

Working under the guidance of the Pastry Chef and in line with the LUURA/RIKAS concept and standards, you contribute to the preparation of desserts, breakfast pastries, baked goods and other pastry creations, ensuring consistency, creativity, quality and attention to detail in a fast-paced, design-led environment. 

You are a hands-on team member who supports the smooth daily operation of the pastry section, manages mise en place and preparation for the respective shift, maintains proper stock control and organization, and works closely with the Pastry Chef, Executive C...