A luxury hospitality leader in Dubai is seeking a Chef De Cuisine for their pastry team at Jumeirah Zabeel Saray. The ideal candidate must have over five years of pastry experience in a five-star hotel, including senior leadership. Responsibilities include supervising the pastry kitchen staff, developing menus, and ensuring health and safety compliance. The position offers a supportive work environment, comprehensive benefits, and a competitive tax-free salary paid in UAE Dirhams.
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