1. 负责饼房日常运营管理，包括糕点、面包、甜品等产品的研发、制作、品质把控及出品标准执行；
2. 制定并优化饼房生产流程、成本控制方案及食品安全操作规范，确保符合国家食品卫生相关法律法规要求；
3. 指导和培训饼房团队成员，提升整体专业技能与服务意识，保障高效、稳定的出品能力；
4. 配合餐饮部整体运营需求，参与菜单设计、节令产品策划及跨部门协作任务。

1. 具备3年及以上高端酒店、精品餐厅或连锁烘焙品牌饼房相关工作经验，有独立管理饼房团队经历者优先；
2. 熟悉中西式糕点、面包及甜品制作工艺，具备扎实的实操能力与创新研发意识；
3. 持有有效健康证明，了解并严格遵守《食品安全法》及相关操作规范；
4. 具备良好的沟通协调能力、团队管理能力及抗压能力，能适应餐饮行业弹性工作节奏；
5. 学历不限，职业能力与岗位匹配度为首要评估依据。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orie...