A premium hotel in Abu Dhabi is seeking a Chef De Partie specializing in pastry and bakery to oversee a specific section in the kitchen. Responsibilities include ensuring high standards of food quality, training junior staff, and collaborating with the kitchen team. Ideal candidates have at least 3 years of experience in a five-star hotel, a culinary diploma focused on pastry, and strong pastry techniques. This role requires a creative, detail-oriented individual with excellent communication skills and the ability to thrive in a fast-paced environment.
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