Prepare and cook a variety of dishes at assigned kitchen stations as per standard recipes

Prepare desserts and pastries, including croissants

Create modern breakfast dishes using croissants, eggs, and other ingredients

Ensure food quality, presentation, taste, and portion control

Work closely with the Head Chef and kitchen team for smooth operations

Follow food safety, hygiene, and sanitation standards at all times

Assist in training junior kitchen staff

Support inventory control and proper storage of ingredients