Responsibilities

• Prepare a variety of pastries, breads, and desserts.
• Ensure high-quality standards and presentation for all items.
• Manage inventory and ingredient ordering.
• Maintain cleanliness and organization of the baking area.
• Collaborate with kitchen staff to create new recipes.
• Adapt to special dietary needs as required.

Qualifications

• Educational Qualifications: Education degree not required.
• Experience Level: Less than 1 year of experience in baking.
• Skills and Competencies: Proficient in baking techniques and food safety practices.
• Working Conditions: Fast-paced kitchen environment, standing for long periods.
• Qualities and Traits: Detail-oriented, creative, ability to work under pressure.