As a Pastry Baker/Mixer you will perform duties related to the daily production of baked goods. This will include mixing, dividing, shaping, proofing, and baking all bread and bakery products. Communicate daily production needs and information with other Bakery Team Members to ensure production process runs smoothly. Keep accurate mix times and temp logs.

Responsibilities

Know correct mixing order. Must be accurate in mixing, dividing, shaping, proofing, and baking to ensure consistency in daily production.

Mix doughs correctly and weigh/measure accurately using scales.

Understand and follow all recipes and instructions. Know location of all ingredients.

Follow production schedule.

Basic understanding of Clean work areas, mixers, and utensils.

Remove trash and recycling

Ability to read and speak basic English.

Operate and sanitize all equipment in a safe and proper manner including mixers, water chiller/ dispenser, and a...