Supports the pastry department by preparing, baking, and decorating items like cakes, cookies, and breads, ensuring quality and consistency.



Production & Baking: Measure ingredients, mix, bake, and finish pastries, cakes, and doughs following standard recipes.

Decorating: Perform icing, glazing, garnishing, and assembly of desserts.

Sanitation: Maintain a clean and organized work area, following health and safety guidelines.

Kitchen Support: Assist the pastry chef with production, cleaning equipment, and organizing storage areas.

Inventory Control: Monitor inventory levels and inform chefs of shortages