AccorHotel in Cádiz is seeking a skilled Pastry Chef to assist in food preparation and ensure quality standards. The role requires 2-3 years of experience and knowledge of pastry techniques. Key responsibilities include managing pastry sections, training junior staff, and adhering to strict hygiene protocols. The ideal candidate is detail-oriented, a team player, and fluent in Spanish and English. Enjoy exclusive benefits such as discounted stays and wellness services.
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