Job Responsibilities

Reporting to the Outlet Manager/supervisor, key responsibilities include but are not limited to:

• Assist in the preparation and cooking of the pastry.
• Help manage a specific section of the Pastry, ensuring timely preparation and delivery of food.
• Follow recipes and Pastry standards to ensure consistency in taste, portion size, and presentation of dishes.
• Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.
• Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation.
• Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
• Work closely with the Chef de Partie and other Pastry staff to ensure efficient service during busy periods.
• Assist in storing food supplies appropriately, ensuring ingredients are proper...