Join our culinary team as a skilled Sous Chef. Bring your passion for food preparation and supervisory expertise to elevate our kitchen's standards.
We are seeking a Sous Chef to assist our Head Chef in managing kitchen operations at our busy restaurant. You will ensure food quality and safety, supervise kitchen staff, and maintain an efficient working atmosphere. Ideal candidates have strong food preparation skills and effective leadership experience.
Key Responsibilities:
• Supervise kitchen staff to ensure efficient operations
• Assist in cooking high-quality dishes per menu specifications
• Maintain food safety and sanitation standards
• Manage inventory, including ordering and waste minimization
• Train and mentor kitchen staff on cooking techniques
Requirements:
• Proven experience in a culinary role, preferably in restaurants
• Supervisory experience with effective team leadership skills
• Strong food preparation and cooking knowledge
• Famili...