Description
Robert Half is seeking a highly organized and hands-on Culinary Coordinator to support the daily operations of an innovation-focused culinary kitchen. This role will play a critical part in maintaining a well-functioning, clean, and fully equipped environment while partnering closely with the culinary team on events, testing, and day-to-day activities.


Responsibilities

+ Support culinary meetings, tastings, and supplier events, including setup, coordination, and cleanup

+ Manage the lab’s digital calendar and coordinate event logistics with facilities

+ Source specialty ingredients, smallwares, and equipment for projects and events

+ Oversee kitchen equipment setup, maintenance, and repairs in partnership with facilities

+ Manage ingredient and retail sample inventory, including ordering, tracking, and replenishment

+ Maintain lab organization, cleanliness, and support periodic decluttering efforts
...