Lead culinary operations as a Food Service Manager at Southbridge Care Homes in Hillside Manor. This part-time role emphasizes quality dining experiences and nutritional safety for residents.
Reporting to the Executive Director, you will oversee the Food Service Department, ensuring compliance with safety and health standards. Key tasks involve supervising staff, managing dietary services, and liaising with residents. Utilize your leadership skills to foster a culture of quality within the team and contribute to continuous improvement initiatives.
Key Responsibilities:
• Plan and organize dietary services for residents
• Supervise and motivate dietary staff effectively
• Ensure compliance with Public Health standards
• Maintain accurate dietary records and menus
• Participate in the budgeting process and manage food costs
Requirements:
• Membership with the Canadian Society of Nutritional Management
• Minimum 2 years in dietary management
• Strong leade...