Job Description

WHAT’S THE JOB?

As a Part-Time Cook in a prestigious local private school, you’ll work under the direction of the Executive Chef or Sous Chef supporting food service for two small boarding houses. You’ll help deliver consistent, high-quality meals and a welcoming dining experience for students—while keeping food safety, organization, and hospitality at the centre of everything you do.

This role is ideal for a chef who enjoys a smaller, relationship-driven service style and takes pride in cooking that supports students’ dietary needs and well-being.

YOUR DAY-TO-DAY