About The Role

We’re looking for a Kitchen Manager to join the Restaurant & Quick Serve department based in Bognor Regis, leading our Papa John’s 200-seater restaurant.

Description

Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and lead a team of up to 10 per shift. You will ensure guests remain the central focus of all operational decisions, managing resource planning, recruitment and selection, and delivering exceptional experience with continuous improvement.

You will oversee financial performance, produce food cost budgets through effective menu planning, cooking to standards and specification, and support accountability of food hygiene standards and health & safety in line with legislation and company policies.

Typical Working Hours

This role is based on 40 hours per week, 5 days over 7 with a variety of shifts between 7 am and 3 am, depending on the restaurant's opening hours.