**Job Identification:** 209752
**Job Category:** Culinary
**Job Schedule:** Full time
**Salary** 15.00
**Equal Opportunity Employer** EOE, including disability/vets

What Will I Be Doing?

As a Pantry Cook, you will be responsible for performing the following duties to the highest standards:

Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards.

Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations.

Manage and execute guest orders in a timely, accurate, and professional manner.

Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques.

Properly stock, maintain, and replenish all assigned stations throughout the shift.

Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy.

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