MINIMUM REQUIREMENTS Relevant qualification or proven experience in pack house management or fresh produce operations. Experience with Global G. A. P. systems, audits, and traceability (essential or highly advantageous). Tech-savvy with experience using online labour or farm management systems (Agrigistics experience highly advantageous). Strong understanding of food safety and hygiene standards. Proven leadership and staff management experience. Computer literacy and good administrative skills KEY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO Pack House Operations Management Oversee daily pack house operations including receiving, grading, packing, storage, and dispatching fresh produce. Plan and manage packing schedules in line with harvest volumes and delivery requirements. Ensure efficient workflow, labour utilisation, and use of equipment. Monitor productivity and implement improvements where necessary. Ensure produce meets market and customer specifications. Quality Control, Fo...