Being an Owner Operator at Brassica means running your own high-performing restaurant with the independence, earning potential, and impact of a true owner.

Day to Day Operations Leadership:

• Lead daily restaurant operations with excellence in food quality, service, and hospitality
• Recruit, train, and develop a passionate team
• Manage inventory, scheduling, and financial performance
• Create meaningful guest experiences and community connections

Your journey:

1. Owner Operator in Training: Start off with 20 weeks of comprehensive training, including regular check-ins and individualized goal-setting sessions, to ensure you’re well-prepared. Associate Owner Operator: Reinforce your leadership and operations skills by spending 18 to 36 months leading shifts, mastering all areas of responsibility, and being a part of new restaura...