Position Overview
Responsibilities - Serve customers and take orders
- Prepare and pack food items
- Operate POS and handle cashless payments
- Replenish stock and ingredients
- Maintain outlet cleanliness
- Open and close outlet when required
- Follow SOPs for food preparation and food safety
- Assist customers with enquiries
- Monitor product quality and display
Requirements - Friendly and customer-oriented
- Able to work independently
- Comfortable standing for long hours
- Able to work weekends and public holidays
- Responsible and punctual
- Experience in F&B or retail is a bonus, but training will be provided
Working Hours - 5 days per week
- 12pm to 10pm / 11am to 9pm / 8am to 7pm
Salary Benefits - Annual leave
- Medical leave
- Performance incentives (...