Greendot is a lifestyle F&B brand promoting plant-based nourishment and the “Green Transformation.” With over a decade of experience, we serve delicious local-inspired plant-based meals and foster positive habits that create lasting good for individuals and communities.

You will prepare and cook all dishes served at our outlets, manage food ordering and cash handling, assist in manpower scheduling, and lead training to ensure smooth outlet operations and profitability.

• Cook all dishes served in the outlets, including noodles and burgers, ensuring consistent quality and presentation
• Prepare food ingredients and components according to established recipes and safety standards
• Manage ordering of all food and supply items to maintain adequate stock levels and minimize waste
• Assist in scheduling staff shifts to optimize manpower coverage and operational efficiency