**Description:**

**Operational**

· Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.

· Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary.

· Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.

· Provides feedback on the results of the Consumer Audit and ensures that the relevant changes are implemented.

· Works closely with other Executive Committee members in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

· Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

· Ensures that all employees...